Potato, Bacon, and Egg Hash

I remember my mom making a potato and egg hash on Sunday mornings after church when I was little. I loved this dish, but have never had a recipe for it. While searching Pinterest, I found a potato and bacon hash recipe that was really simple, but sadly it lacked the egg. Fortunately, that was easy to remedy. The resulting dish is amazing.

Ingredients

1 pound bacon

2 pounds potatoes

½ t onion powder

½ t salt

½ t pepper

¼ t garlic powder

5 eggs

Directions

Cut bacon into cubes. Place in large skillet over medium heat. Cook until browned and crispy, stirring often to separate the pieces and keep from sticking to the pan. Remove to paper towel lined plate, leaving behind bacon drippings.

Peel potatoes and cut into ½” cubes. Add potatoes to bacon drippings in pan. Sprinkle with onion powder, salt, pepper, and garlic powder. Stir and cook 15-20 minutes, until browned and tender inside, stirring frequently.

In a bowl, whisk eggs together. Pour over potatoes. Stir and cook 2-3 minutes, continuing to stir until egg is cooked. Add bacon to potato and egg mixture. Stir to combine.