Hot Reuben Dip

Published by Jake Depew, Assistant Editor on November 27, 2016.
Published under Recipes

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recipe-entreeI love a good Reuben sandwich. Maybe it’s my German heritage, I don’t know, but the combination of creamy cheese, tangy Thousand Island dressing, and the bite of sauerkraut makes me very happy. Now imagine all these flavors melded together into a hot dip. Well, here you are, imagine no further. You’re welcome.

Ingredients:

½ lb sliced corned beef, chopped (I get mine from the deli)

2 8 oz pkgs cream cheese, cut into cubes and softened

1 lb Swiss Cheese, shredded

1 cup Thousand Island dressing

1 cup sauerkraut

Pumpernickel bread, toasted (cocktail loaf or regular loaf cut into smaller squares)

Directions:

Preheat oven to 400 F.

Place all ingredients, except bread, into a mixing bowl. Beat with an electric mixer until combined.

Transfer mixture to baking dish and bake for 10 minutes. Stir, then bake an additional 10 minutes until bubbly. Serve hot with toasted bread.

Source: Tricia Swann