Corn Pudding

Published by Jake Depew, Assistant Editor on June 19, 2016.
Published under Recipes

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recipe-entreeOne of my favorite restaurant dishes is the spoon bread from Don Pablo’s. I would get a whole plate of that if they’d let me. This recipe is a pretty close rendition of their fabulous spoon bread, although I actually prefer this one without the cheese.

Ingredients:

4 T unsalted butter, softened

¼ cup sugar

2 eggs

1 cup sour cream

1 8.5 oz. package corn bread mix

½ cup milk

1 can corn, drained

1 can cream-style corn

1 cup shredded Colby-Jack cheese, optional

Directions:

Preheat oven to 325º F. Grease a 3 quart baking dish.

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs and beat until combined. Mix in sour cream and corn bread mix. Then add milk and corn and mix until combined.

Pour into dish and bake 60-70 minutes, until golden brown. Sprinkle cheese on top, if desired, and place back in oven until melted, about 3-5 minutes.

Source: Tricia Swann