All Saints’ Episcopal School Hosts Annual Thanksgiving Feast

For close to a decade, first and second graders at All Saints’ Episcopal School have hosted their Annual Thanksgiving Feast to honor and thank all who have supported their “God’s Bounty” Garden and Outdoor Classroom. This year that invited community leaders, Board Members, and local businesses and organizations that provide assistance to making the garden a tremendous success- both in harvest and learning opportunities. “We would not be able to grow and harvest the crops of produce were it not for the tremendous support we receive through the Farm Bureau ‘AG in the Classroom’ program,” states Susie Justice, first grade teacher and member of the garden team. “From connecting us with local farmers who plow our land to grant support for annual supply needs, they have a wonderful partner is our Garden & Outdoor Classroom program.” Other organizations that make the garden a success are Tractor Supply, Walmart of Jefferson City, Citizen Tribune, Ramsey Farm Market, and Morristown Milling, who were all invited as guests at this year’s feast.

The traditional Thanksgiving Feast, prepared and served by parent volunteers, features a performance by students dressed in traditional Pilgrim and Native American attire and a full meal where students and guest spend time getting to know one another. “This program is one of our favorites to host for the community each year,” says Mark Workman, Head of School. “This Feast prepares our children through life-lesson moments in practical application, from hosting and greeting skills to conversation and table manners.” Following lunch guests were treated to garden tours led by first and second grade students.

Farming and agriculture are extremely important to the heritage in the Lakeway community. Students can experience firsthand where the produce they see in grocery stores and farmers markets originated. “If we don’t teach our children where milk comes from or how seeds produce the vegetables we eat, then our future generations really won’t know basic health and nutrition, nor the skills of how to grow and produce their food,” continues Mrs. Justice. Past and present crops include all leafy greens, broccoli, onions, beets, green beans, peppers, cucumbers, tomatoes, pumpkins, carrots, popcorn and new this year, potatoes.

God’s Bounty Garden has given a multitude of fresh produce to Daily Bread over the years – providing an opportunity for students to learn the importance of giving back to the community. One of ASES Core Values is Service. They have supported needs in the community through food collection for Daily Bread and Food on Foot, and “God’s Bounty Garden” gives students pride in knowing that, first, they grew what they are giving and secondly, what they are giving is healthy food for their community.

All Saints’ Episcopal School thanks everyone who attended their Feast and supported their “God Bounty” Garden & Outdoor Classroom this year. To learn more about God’s Bounty Garden and Outdoor Classroom and how your child can become a part of the educational experience at All Saints’ Episcopal School, call at 423-586-3280 or visit their website at www.asestn.org.