Beer Cheese Dip

recipe-entreeSuper Bowl Sunday is here! Are you looking for a great man-food appetizer? This dip fits the bill. Pair it with soft pretzels or pumpernickel bread for the perfect pregame snack.




1 pound American cheese (such as Velveeta), cut into cubes

1 cup whole milk

1 cup dark beer

1 T Worcestershire

1 T Dijon mustard

¼ t Tabasco


Place beer, Worcestershire, mustard, and Tabasco in sauce pot set over medium heat. Mix well and bring to a boil. Add cheese, a few cubes at a time, and stir with a spoon until melted. Continue adding cheese and stirring until all cheese has been incorporated. Add milk until sauce is desired consistency, blending well with a whisk. Serve warm. (Dip may be placed in a slow cooker to keep warm.)

Source: Recipe by Tricia Swann

Jefferson Farmers Co-op 08112014

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