Freezing and Drying Foods Workshop – UT Extension, Jefferson County

Freezing and Drying Foods Workshop

The gardens are planted and now harvest time is fast approaching. There is a shortage of canning lids this year due to the increase in gardening and food preservation. We are offering a workshop to teach you some safe ways to dry and freeze fruits, vegetables and meats. The class is offered FREE but you need to call your local Extension office to register. The class will be from 6:00-8:00 p.m. You may choose the class you prefer to attend.

July 8- 1250 Hwy. 73, Newport Jessica Gardner- 423-623-7531

July 12- 752 Old Knoxville Hwy., Sevierville Linda Hyder 865-453-3695

July 13 – 1111 Lake Drive, Dandridge Sarah Vaden 865-397-2969