Edible Flowers

I am busy planning my garden for the Spring and Summer and am looking to do a little something different this year. I was at a tea last summer and there were some flowers decorating the food. At first, I was concerned but was informed that some flowers are edible. I would like to plant some of these flowers to make my summer salads more appealing. Do you have any suggestions?

It is certainly true that there are varieties of flowers that are edible. Some high end restaurants use them to adorn food. It is important to have expert help before consuming flowers, as only some varieties of flowers are edible. The Pansy, Dandelion and Marigold all have varieties that are fine to eat, however they also have varieties that are not edible. Remember that not every flower that is used as garnish is edible and the best policy is when in doubt, leave it out. Check with a horticulture expert for advice on planting edible flowers. A good source might be the agriculture extension office.