Local Meats Processing: Successes and Innovations Webinar, April 18, 2013

Published by Editor on March 13, 2013.
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“Local Meats Processing: Successes and Innovations”

April 18, at 3:30 Eastern/12:30 Pacific, for 90 minutes

What makes successful meat processors tick? On this webinar, we’ll profile processors around the U.S. and share lessons learned about their success, offering background on the challenges of small-scale meat and poultry processing – for both processors and producers. We’ll also hear from several regional, collaborative efforts to improve access to local processing.

Our discussion is based on a research report we recently completed for USDA’s Economic Research Service, at the request of the Know Your Farmer, Know Your Food Committee. The report will be released the day of the webinar.

Our webinar host is the National Good Food Network. The webinar is free and open to the public, but advanced registration is required: https://www2.gotomeeting.com/register/211399546