Experienced Restaurateur Opens Bojangles’ Restaurant in Jefferson City

Popular Chicken and Biscuit Restaurant Opened on August 21, 2013

Entrepreneur Jeff Rigsby celebrated the grand opening of his Bojangles’ franchise location at 103 Mossy Creek Drive in Jefferson City in late August 2013.

“We are thrilled to become part of Jefferson City,” said Jeff Rigsby, President of BOJ OF WNC, LLC. “In addition to serving Bojangles’ distinctive array of chicken dishes, fresh buttermilk biscuits and fixin’s, our service standards will win over our guests from the moment they walk in the store or visit our drive-thru.”

Bojangles’ attracts customers with its proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and breakfast served all day. The menu features southern classics with Bojangles’ one-of-a kind flavors, including fresh, never frozen, hand-breaded chicken, buttermilk biscuits, sandwiches, flavorful fixin’s and Legendary Iced Tea^® steeped the old-fashioned way.

Jefferson City’s Bojangles’ features drive-thru and in-store dining beginning with breakfast and continuing through dinner late into the evening. Spanning 3,800 square feet, the location carries on the Bojangles’ warm, family-friendly tradition in a spacious environment. The restaurant can seat up to 78 guests and offers free Wi-Fi as well as two flat screen televisions.

The new restaurant significantly contributes to the local economic landscape through investment dollars, construction projects and job creation, employing approximately 50 local residents.

Today, Rigsby owns 31 Bojangles’ restaurants and is one of Bojangles’ largest franchisees in the system.

Restaurant hours of operation in Jefferson City are Monday through Thursday from 5 a.m. until 10 p.m., Friday and Saturday from 5 a.m. to 11 p.m., and Sunday from 6 a.m. to 10 p.m. For more information or to contact Bojangles’ in Jefferson City, call (865) 475-4949.

About Bojangles’ Restaurants Inc.

Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves one-of-a-kind southern classics such as fresh, never frozen, hand-breaded chicken; buttermilk biscuits; sandwiches; flavorful fixin’s and Legendary Iced Tea® steeped the old-fashioned way. The menu features proprietary, made-from-scratch fare, offering a flavor profile unlike anything in the market and serves breakfast all day. First franchised in 1978, Bojangles’ boasts more than 550 locations in 10 states and Washington, D.C., primarily in the Southeast. In 2013, Bojangles’ ranked number one for growth in the chicken category by Technomic; QSR magazine recognized Bojangles’ in its list of Top 10 Franchise Opportunities as well as its Hall of Fame Category for repeating each year in its Best Franchise Opportunities, and the company ranked in the Top Five for food by Zagat among large fast food chains. Additionally, Inc. magazine has included Bojangles’ in its list of fastest growing private companies for several years. For more information, visit www.bojangles-franchise.com.