Garlic Knots

One of my favorite restaurants is Altruda’s in West Knoxville. It is the perfect cozy place for a date night with your sweetie. My husband and I agree we could make a meal out of the amazing salad, garlic rolls drenched in butter, and fried artichokes alone. Yum! These garlic knots are similar to the rolls served at Altruda’s, with a little less butter. They are super easy to make, just be careful – they are addictive!

Ingredients

1 can flaky biscuits, 8 count

4 T butter

2 T parmesan cheese

2 garlic cloves, finely chopped

Directions:

Heat oven to 400º. Take biscuits out of the can and cut each in half. Roll each half into an 8” log and tie into a loose knot. Bring the edges together behind the knot and pinch together. Place seam side down on a baking sheet. Bake for 16 minutes, or until lightly browned. Remove the knots to a serving dish.

Melt the butter. Stir parmesan and garlic into the melted butter. Using a pastry brush, liberally coat the warm knots with the butter mixture, pouring any extra over the biscuits. Serve warm.