Easter Dinner, Part 5: Broccoli Fritters
I’m always trying to come up with new ways to serve vegetables that everyone in my family will enjoy. We all like broccoli, but it’s not our favorite go-to veggie. I came across a broccoli fritter recipe a few weeks ago that sparked my attention. I made a few modifications, to suit our tastes, and […]
Easter Dinner, Part 4: Homemade Dinner Rolls
What would a family gathering be without fluffy yeast rolls? Sure, it’s easy to pull Sister Schubert’s amazing rolls out of the freezer, but for me, there’s just something wonderfully comfortable and homey about making bread with your own hands. My fondest childhood memory of these rolls, besides eating way too many fresh from the […]
Easter Dinner, Part 3: Cider Glazed Carrots
As we continue with our Easter meal, we come to carrots, the traditional Easter Bunny food. While I love raw carrots with dip and cooked carrots with a little butter and salt, it’s always nice to have a more flavorful preparation for a holiday celebration. If you would like a thicker glaze, boil the sauce […]
Easter Dinner, Part 2: Roasted Garlic Twice Baked Potatoes
Putting together an entire Easter meal can be quite a daunting task, especially if you are having a large family gathering. Twice baked potatoes to the rescue! These can easily be made a couple days or even weeks ahead and frozen until needed. So while you are busy making your other sides or just enjoying […]
Easter Dinner, Part 1: Brown Sugar Mustard Glazed Ham
Over the next six weeks, I will be embarking on an Easter journey. Through food, of course. I invite you to join me on this culinary adventure that will lead us to Easter dinner. Each week, the recipe will focus on one part of the meal. Put them all together for a complete holiday meal, […]
